“In this plaza, most of the units were empty when we signed the lease (in 2021). He describes Lam as a pied piper in Progresso. The future here will be bright,” Mahadeo says. I see the transition from old to new, here and coming down Andrews (Avenue).
#SUSHI BOY WRITTEN IN JAPANESE FREE#
Let the Finals games (and deals) begin: Get free food if Florida Panthers win, Miami Heat scoreīusiness partner Brian Mahadeo attributes the delay in opening Miso to typical pandemic-related construction and permitting hurdles. Inside, the dining room is industrial chic softened by a wall of undulating lines from muralist Orla Ananda and another wall dedicated to local artists. It’s been nearly two years since Lam first announced plans to open Miso in Progresso, a long-ignored pocket of downtown Fort Lauderdale on Progresso Drive, which runs along the north side of the Brightline/FEC tracks across from the arty MASS District and Flagler Village.Īlong with personal charisma and his sophisticated touch with sushi, Lam is bringing a youthful, hip vibe with him to Progresso. Miso is located in a remodeled building, at 815 NE Second Ave., muraled in bold blue slashes. He opened Poke Lolo at the Hive just across the tracks in the MASS District in 2019. Lam sold the original Phat Boy Sushi in Oakland Park, a word-of-mouth hotspot he opened in 2016 after owning Kirin Sushi in Coral Springs for several years. (Carline Jean/South Florida Sun Sentinel) Chef Thuan Lam and Brian Mahadeo, owners of Miso Japanese Tapas in Fort Lauderdale, are bullish on Progresso.
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